We like to think of Villa Ormaneto as a place where to experience joyous moments, thanks to many initiatives that value personal wellness and local culture.
Whether it’s a cooking class with our Chef Marco Fazzini, a Wine Tasting session with Silvia Guazzo or a course dedicated to wellness in the secular park, each experience is created with the aim of reintroducing our guests to slower times in a familiar and jovial way, in a context belonging to the cultural heritage of the community.
Our executive chef Marco Fazzini and his team organize cooking lessons, customised based on the guests’ request. The standard lesson consists in the creation of a 4-course menu (starter, first course, second course and dessert), using local products and seasonal vegetables to stay true to our restaurant’s phylosophy.
A tasting of 4 local wines, complemented by small samples selected by our chef in collaboration with our sommelier.
A themed brunch that every month follows the rhythm of the seasons and the intuitions of our executive chef Marco Fazzini, to offer guests an unusual way to experience Sunday lunch.
A moment of well-being in the peace and tranquility of our secular park, to come back to ourselves through introspection and breathing, in the awareness that all we need is already within us.