Restaurant VIOR (VI•OR)
A Journey into the Authentic Flavors of Venetian Tradition
In the heart of the Lower Verona area, between elegance and history.
In the evocative setting of an ancient hunting lodge from the 1300s, belonging to the noble Scaligeri family, stands the restaurant of Villa Ormaneto: a place where time seems to stop to make room for the truest flavors of the Venetian rural tradition.
Here, in a refined yet convivial environment, we welcome our guests for a culinary experience that is above all a return to the roots, to the scents of the countryside, to the authenticity of traditional cooking.
Our menu respects Italian classicism, with a harmonious sequence of appetizers, first courses, main courses, and desserts, culminating in the unmissable ritual of coffee and digestive liqueur.
But the true soul of the restaurant is expressed through our exclusive
Menu of Forgotten Dishes
A tribute to the authentic and often lost flavors of Venetian peasant cuisine. A sensory journey through ancient recipes, rediscovered with love and passion, to delight the palate and the heart.
Chef Gianluca Da Rin Perette vi-or
At the ViOr restaurant, hosted in the refined setting of Villa Ormaneto, the culinary experience is crafted by chef Gianluca Da Rin Perette.
Originally from Verona, with a career marked by prestigious collaborations in some of the most renowned locations in the area, chef Da Rin Perette has been able to imprint an authentic and contemporary gastronomic vision on Vi-Or u.
A journey of taste that has its roots in tradition, but constantly opens up to innovation and research.
For a long time, he has skillfully led the kitchen of ViOr, turning every dish into a story, every ingredient into an emotion. His unmistakable style makes every dining experience a moment to remember.
VI·OR
THE KITCHEN
A journey between Venetian tradition and culinary innovation.
Our cuisine is a heartfelt tribute to the Venetian gastronomic tradition, a heritage rich in authentic flavors and stories passed down through time. Leading this culinary experience is chef Gianluca Da Rin Perette, born in Verona and a deep connoisseur of local culinary roots. With a career dedicated to rediscovering dishes of memory, chef Da Rin Perette is committed to bringing forgotten recipes back to life, reinterpreting them with modern sensitivity and respect for authenticity.
Each dish is the result of meticulous research: carefully selected local ingredients, refined traditional techniques, and an innovative touch that breathes new life into recipes of the past. Our goal is to offer a gastronomic experience that celebrates the past while embracing contemporary needs and tastes.
SEASONAL MENU
The elegance of seasonality, the authenticity of the territory
At the heart of our culinary philosophy lies a deep respect for time and the land. At Ristorante Vi-Or, the seasonal menu is born from an ongoing dialogue with nature, which inspires and guides us in the selection of ingredients.
Each dish is the result of a careful selection of local, fresh, and highest quality raw materials, coming from small producers and local realities who cultivate with care and passion. The seasons dictate the rhythm of our cuisine, offering authentic flavors that express the essence of what surrounds us.
We offer a refined gastronomic journey, where traditions blend with innovation, and where every detail – from taste to presentation – is designed to provide a unique sensory experience.
Choosing Vi-Or means allowing yourself a moment of harmony, elegance, and truth.
An invitation to rediscover the beauty of simple flavors, enhanced by a cuisine that respects time, place, and emotions.
THE TASTE OF RENEWED TRADITION
The mastery of chef Da Rin Perette in reinterpreting Venetian classics.
Under the guidance of chef Gianluca Da Rin Perette, our menu features a selection of "Forgotten Dishes", a culinary journey through flavors that have marked the gastronomic history of Veneto. Among these, stand out the Polesine Snails with Venetian vegetables, the Innkeeper's tripe Parmesan style, and the Goose in onto with marasca cherries and Gambellara Recioto. These creations represent the perfect fusion between rustic cuisine of the past and the elegance of contemporary cooking.
The philosophy of chef Da Rin Perette is based on the idea that tradition is not mere nostalgia, but a continuous source of inspiration for the future. Through his cuisine, he wishes to pay tribute to the authentic flavors of the region, presenting them in a renewed form that respects the origins while also surprising the modern palate.
Relais Villa Ormaneto Experience
Experiences
Relais Villa Ormaneto is much more than just a stay: it is a sensory experience made of silence, elegance, flavors, and sincere hospitality. An ideal refuge for couples, food travelers, or anyone wishing to take a rejuvenating break in the heart of Veneto.
Cooking Class
Live an authentic experience in the kitchen of Villa Ormaneto: alongside our chef, discover the secrets of Veronese tradition, get hands-on with the dough, and finally savor the fruit of your tasting menu in a moment of true conviviality.
(Minimum two participants)
Yoga Practice
Find balance and well-being with a private yoga session in the ancient park, to be enjoyed alone or as a couple.
A rejuvenating experience in contact with nature, guided by a teacher.
(Minimum two participants)
Picnic Gourmet
Experience the magic of a picnic immersed in nature, among authentic flavors and timeless beauties. Let yourself be enchanted by the colors of the seasons, centuries-old trees that guard the soul of the park.
A unique experience, where conviviality meets the wonder of the landscape.